DETOXIFICATION OF AFLATOXINS IN GROUNDNUT MEAL.THIESEN J.1977; ANIMAL FEED SCI. TECHNOL.; NETHERL.; DA. 1977; VOL. 2; PP. 67-75; BIBL. 22 REF.Article

MUSTARD SEED MEAL AS A PROTEIN SOURCE FOR CHICKENS.DAGHIR NJ; NAWAZISH ALI MIAN.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 5; PP. 1699-1703; BIBL. 15 REF.Article

REDUCTION IN ALKALOID CONTENT OF ERGOT SCLEROTIA BY CHEMICAL AND PHYSICAL TREATMENT. = REDUCTION, PAR TRAITEMENT CHIMIQUE OU PHYSIQUE, DE LA TENEUR EN ALCALOIDES DES SCLEROTES D'ERGOTYOUNG JC; ZHEN JIAN CHEN; MARQUARDT RR et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; BIBL. 12 REF.; 2 FIG./1 TABL.Article

THE GLUTATHIONE S-TRANSFERASES AS A POSSIBLE DETOXIFICATION SYSTEM OF RAT INTESTINAL EPITHELIUM.PINKUS LM; KETLEY JN; JAKOBY WB et al.1977; BIOCHEM. PHARMACOL.; G.B.; DA. 1977; VOL. 26; NO 24; PP. 2359-2363; BIBL. 40 REF.Article

DETOXIFICATION DU TOURTEAU DE COLZA PAR ENSILAGE CHEZ LE PORC EN CROISSANCE.BORGIDA LP; DELORT LAVAL J; BOURDON D et al.1977; INDUSTR. ALIMENT. ANIMALE; FR.; DA. 1977; NO 3; PP. 46-50; BIBL. 5 REF.Article

EFFECT OF HEAT PROCESSING ON HEMAGGLUTININ ACTIVITY IN RED KIDNEY BEANS. = EFFET DU TRAITEMENT THERMIQUE SUR L'ACTIVITE DE L'HEMAGGLUTININE DES HARICOTS ROUGESTHOMPSON LU; REA RL; JENKINS DJA et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 235-236; BIBL. 11 REF.; 1 FIG.Article

SHORT COMMUNICATION. AFLATOXIN DISTRIBUTION IN FINES AND MEATS FROM DECORTICATED COTTONSEED = BREVE COMMUNICATION. DISTRIBUTION DE L'AFLATOXINE DANS LES PARTICULES ET "L'AMANDE" DES GRAINES DE COTON DECORTIQUEESLEE LS; KOLTUN SP; BUCO S et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 8; PP. 1548-1549; BIBL. 2 REF.; 1 FIG./1 TABL.Article

PROBLEMS RELATED TO THE USE OF SODIUM HYPOCHLORITE IN THE DETOXIFICATION OF AFLATOXIN B₁CASTEGNARO M; FRIESEN M; MICHELON J et al.1981; AM. IND. HYG. ASSOC. J.; ISSN 0002-8894; USA; DA. 1981; VOL. 42; NO 5; PP. 398-401; BIBL. 9 REF.Article

PREPARATION OF TOXOIDS FROM THE VENOMS OF PAKISTAN SPECIES OF SNAKES. (NAJA NAJA, VIPERA RUSSELLII AND ECHIS CARINATUS).ZAHID HUSSAIN KHAN; FAIYAZ AHMED LARI; ZAFAR ALI et al.1977; JAP. J. MED. SCI. BIOL.; JAP.; DA. 1977; VOL. 30; NO 1; PP. 19-23; BIBL. 11 REF.Article

ALIMENTS ET MYCOTOXINES.LAMINE NDIAYE A.1977; NOTES AFR.; SENEGAL; DA. 1977; NO 153; PP. 19-26; BIBL. 1 P.Article

LE TOURTEAU DE COLZA, EXEMPT DE THIOGLUCOSIDES OU DETOXIQUE PAR FERMENTATION. I. UTILISATION DIGESTIVE DES GLUCIDES ET DE L'ENERGIE PAR LE PORC EN CROISSANCE.BORGIDA LP; TOLLIER MT.1976; ANN. ZOOTECH.; FR.; DA. 1976 PARU 1977; VOL. 25; NO 4; PP. 471-483; ABS. ANGL.; BIBL. 1 P. 1/2Article

THE USE OF CHAOTROPIC SALTS FOR SEPARATION OF RIBONUCLEIC ACIDS AND PROTEINS FROM YEAST NUCLEOPROTEINS. = UTILISATION DE SELS CHAOTROPES POUR LA SEPARATION DES ACIDES RIBONUCLEIQUES ET DES PROTEINES DES NUCLEOPROTEINES DE LEVUREDAMODARAN S; KINSELLA JE.1983; BIOTECHNOLOGY AND BIOENGINEERING.; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 3; PP. 761-770; BIBL. 29 REF.; 6 FIG.Article

MOYENS DE PREVENTION ET DE DESTRUCTION DES AFLATOXINES (CAS DES GRAINES D'ARACHIDE ET DE LEURS DERIVES)BLANC M.1983; ; FRA; PARIS : APRIA, MASSY : CDIUPA; DA. 1983; PP. 1-115; 118 P.; BIBL. 201 REF.Conference Proceedings

DETOXIFICATION OF CHLOROPRENE (2-CHLORO-1,3-BUTADIENE) WITH GLUTATHIONE IN THE RATSUMMER KH; GREIM H.1980; BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1980; VOL. 96; NO 2; PP. 566-573; BIBL. 24 REF.Article

LA DESINTOXICATION DU TABAGIQUE: REFLEXIONS SUR LA METHODE UTILISEELABADIE JC.1980; BORDEAUX MED.; FRA; DA. 1980; VOL. 13; NO 7; PP. 247-252; ABS. ENG; BIBL. 5 REF.Article

DETOSSIFICAZIONE DEL SEME DI COLZA MEDIANTE UN TRATTAMENTO IDROLIZZANTE SUL SEME INTERO. III. = DETOXIFICATION DES GRAINES DU COLZA PAR HYDROLYSE DE LA GRAINE ENTIERE. IIIVACCARINO C; TOSCANO MA; TRIPODO MM et al.1976; RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1976; VOL. 53; NO 10; PP. 291-294; ABS. ANGL.; BIBL. 4 REF.Article

REMOVING OF UNDESIRABLE SUBSTANCES FROM GENETICALLY IMPROVED VARIETIES OF RAPESEED BY MEANS OF THE DIFFUSION-EXTRACTION PROCESS. = ELIMINATION, A L'AIDE D'UN PROCEDE DE DIFFUSION-EXTRACTION, DE SUBSTANCES INDESIRABLES DE VARIETES DE COLZA AMELIOREES PAR SELECTION GENETIQUE.KOZLOWSKA H; ZADERNPOSKI R; LOSSOW B et al.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. 857-862; ABS. GER/RUS; BIBL. 22 REF.; 2 FIG./1 TABL.Article

THE POTENTIAL VALUE OF SILAGE IN DETOXIFYING AFLATOXIN B₁HAFEZ AH; MEGALLA SE.1982; MYCOPATHOLOGIA; NLD; DA. 1982; VOL. 79; NO 1; PP. 31-34; BIBL. 13 REF.Article

DESINTOXICATION TABAGIQUE: RESULTATS A COURT ET A LONG TERMELABADIE JC; DONES JP; GACHIE JP et al.1980; BORDEAUX MED.; FRA; DA. 1980; VOL. 13; NO 7; PP. 239-246; (7 P.); ABS. ENG; BIBL. 12 REF.Article

TECHNIQUES OF REMOVING SAPONINS FROM MAHUA (BASSIA LONGIFOLIA) SEED CAKE AND ITS SUITABILITY AS ANIMAL FEEDVARMA A; SINGH UB.1979; EXPERIENTIA; CHE; DA. 1979; VOL. 35; NO 4; PP. 520-521; BIBL. 6 REF.Article

FATE OF MYCOTOXINS DURING PROCESSING OF FOODSTUFFS. 1. AFLATOXIN B₁ DURING MAKING OF EGYPTIAN BREAD = DEVENIR DES MYCOTOXINES LORS DU TRAITEMENT DES PRODUITS ALIMENTAIRES. 1. L'AFLATOXINE B₁ LORS DE LA FABRICATION DU PAIN EGYPTIENEL BANNA AA; SCOTT PM.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 4; PP. 301-304; BIBL. 16 REF.; 2 FIG./2 TABL.Article

STUDIES RELATED TO BIOLOGICAL DETOXICATION OF KRAFT PULP MILL EFFLUENT. VI: THE BIODEGRADATION OF 12,14-DICHLORODEHYDROABIETIC ACID WITH MORTIERELLA ISABELLINAKUTNEY JP; DIMITRIADIS E; HEWITT GM et al.1983; HELVETICA CHIMICA ACTA; ISSN 0018-019X; CHE; DA. 1983; VOL. 66; NO 3; PP. 921-928; BIBL. 7 REF.Article

HYDROLYSIS PRODUCTS FROM GLUCOSINOLATES IN RUTABAGA (BRASSICA NAPOBRASSICA, MILL.)MULLIN WJ.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 2; PP. 163-168; BIBL. 14 REF.Article

GLUTATHIONE S-TRANSFERASES IN EARTHWORMS (LUMBRICIDAE)STENERSEN J; GUTHENBERG C; MANNERVIK B et al.1979; BIOCHEM. J.; GBR; DA. 1979; VOL. 181; NO 1; PP. 47-50; BIBL. 22 REF.Article

UNTERSUCHUNGEN ZUR VERBESSERUNG DES NUTRITIVEN WERTES VON RAPSEXTRAKTIONSSCHROT UNTER NUTZUNG VERFAHRENSTECHNISCHER PRINZIPIEN = RECHERCHES SUR L'AMELIORATION DE LA VALEUR NUTRITIVE DE TOURTEAU D'EXTRACTION DE SOJA EN SE BASANT SUR DES PRINCIPES TECHNOLOGIQUESBOCK HD; KOZ NONLOWSKA H; MIETH G et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 8; PP. 829-841; ABS. ENG/RUS; BIBL. 20 REF.Article